青椒肉丝中英双语PPT
英文版Ingredients (serves 2-3)200 grams of pork filletsliced into thin shreds2 g...
英文版Ingredients (serves 2-3)200 grams of pork filletsliced into thin shreds2 green bell peppersseeded and sliced into thin shreds2 cloves of garlicminced1 tablespoon of soy sauce1 teaspoon of cornstarch½ teaspoon of salt½ teaspoon of sugar1 teaspoon of vegetable oilInstructionsMarinate the porkCombine the pork shreds, soy sauce, cornstarch, salt, and sugar in a bowl. Mix well and let sit for 10 minutesPrepare the vegetablesSlice the bell peppers into thin shreds. Mince the garlicCook the porkHeat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic and cook for 30 seconds until fragrant. Add the pork shreds and cook, stirring frequently, until they turn white and are cooked through, about 3-4 minutes. Remove from the pan and set asideCook the bell peppersAdd a little more oil to the pan if necessary. Add the bell pepper shreds and cook, stirring frequently, until they become tender-crisp, about 3-4 minutesCombine and serveReturn the pork shreds to the pan. Mix well with the bell peppers. Serve immediately with rice or noodles中文版材料(可供2-3人食用)猪里脊肉200克切成细丝青椒2个去籽后切成细丝大蒜2瓣切碎酱油1汤匙玉米淀粉1茶匙盐½茶匙糖½茶匙植物油1茶匙做法腌制猪肉将猪肉丝、酱油、玉米淀粉、盐和糖放入碗中,搅拌均匀后静置10分钟准备蔬菜将青椒切成细丝。切碎大蒜炒猪肉在平底锅或大型炒锅中加入植物油,中火加热。加入大蒜翻炒30秒至出香味。加入猪肉丝,频繁翻炒,直到猪肉变白且完全熟透,大约需要3-4分钟。将猪肉盛出备用炒青椒如果锅中油不足,可再添加一些。加入青椒丝,频繁翻炒,直到青椒变得鲜嫩爽脆,大约需要3-4分钟混合并装盘将猪肉丝重新放入锅中,与青椒混合均匀。立即搭配米饭或面条食用这道青椒肉丝是一道色香味俱佳的家常菜,猪肉的鲜嫩与青椒的爽脆相得益彰,非常适合搭配米饭或面条食用。在制作过程中,注意火候的控制,以确保猪肉和青椒的口感。此外,根据个人口味,可以适量调整调料的用量。希望大家喜欢这道美味的青椒肉丝!