IngredientsWonton wrappers - 50 sheetsGround Pork - 300 gramsShrimp - 100 gra...

IngredientsWonton wrappers - 50 sheetsGround Pork - 300 gramsShrimp - 100 grams (chopped)Egg - 1Green Onion - 2 (chopped)Ginger - 1 inch (grated)Soy Sauce - 2 tablespoonsSesame Oil - 1 tablespoonWhite Pepper - 1/2 teaspoonSalt - to tasteToolsWonton Maker (optional)Mixing BowlChopping Board and KnifeWonton Soup Stock (chicken or vegetable)StepsPreparing the FillingNotesWontons are often served with a side of vinegar or chili sauce for a spicy kickThe filling can be varied based on personal preferencesincluding the addition of vegetables like cabbage or mushroomsStoragePrepared but uncooked wontons can be frozen for later use. Place them in an airtight container or freezer bag and freeze for up to 3 monthsWith these simple steps, you can enjoy delicious home-made wontons anytime!