油焖大虾的制作方法英语PPT

IntroductionOil-Braised Prawns is a classic Chinese dish that combines the fr...

IntroductionOil-Braised Prawns is a classic Chinese dish that combines the freshness of prawns with the rich flavor of a savory sauce. This dish is known for its bright red color and succulent texture, making it a favorite among seafood lovers. In this recipe, we'll guide you through the steps of preparing Oil-Braised Prawns at home, allowing you to enjoy this delicious dish anytime you wish.IngredientsPrawns500 grams (cleaned and deveined)Ginger1 piece (sliced)Garlic3 cloves (sliced)Shallots5 (sliced)Chili flakes1 teaspoonCooking wine2 tablespoonsSoy sauce2 tablespoonsSugar1 tablespoonSalt1/2 teaspoonWhite vinegar1 teaspoonWater100 millilitersVegetable oilfor fryingSpring onionsfor garnish (optional)EquipmentLarge frying pan or wokTongs or a mesh strainerMixing bowlKnife and cutting boardStepsPreparationClean PrawnsUse a sharp knife to cut along the back of each prawn, removing the intestinal vein. Rinse well under cold water and pat dry with paper towelsPrepare IngredientsSlice the ginger, garlic, and shallots. Set asideCookingHeat OilHeat a large frying pan or wok over medium-high heat. Add enough vegetable oil to coat the bottom of the panFry PrawnsOnce the oil is hot, add the prawns and fry for 2-3 minutes, or until they turn red and start to curl. Using tongs or a mesh strainer, transfer the prawns to a plate lined with paper towels to drain excess oilSautee AromaticsIn the same pan, reduce the heat to medium and add a little more oil if necessary. Add the sliced ginger, garlic, shallots, and chili flakes. Sautee for about 1 minute, or until fragrantAdd Sauce IngredientsPour in the cooking wine, soy sauce, sugar, salt, and white vinegar. Stir well to combineBraise PrawnsReturn the fried prawns to the pan and toss gently to coat them with the sauce. Add the 100 milliliters of water and cover the pan. Allow the prawns to braise for 3-4 minutes, or until they are fully cooked and the sauce has reduced slightlyServeTransfer the Oil-Braised Prawns to a serving dish and garnish with spring onions if desired. Serve immediately while hotTips and VariationsFor a spicier versionincrease the amount of chili flakes or add some chili sauceYou can also add a few drops of sesame oil for a richer flavorPrawns can be replaced with other types of seafood like crab or scallopsStorageLeftover Oil-Braised Prawns can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.ConclusionWith this recipe, you can enjoy the classic taste of Oil-Braised Prawns at home. The combination of fresh prawns and a savory sauce creates a dish that is both delicious and satisfying. Serve it as a main course or as an appetizer for a special meal. Enjoy!