烹饪英语10单元PPT

单元1: 基本烹饪术语Chop切碎Dice切丁Slice切片Mince绞碎Grind磨碎Beat搅拌Knead揉面Bake烘焙Fry煎炸Steam蒸煮单元...

单元1: 基本烹饪术语Chop切碎Dice切丁Slice切片Mince绞碎Grind磨碎Beat搅拌Knead揉面Bake烘焙Fry煎炸Steam蒸煮单元2: 食材与调料Ingredient食材Herb香草Spice香料Vegetable蔬菜Fruit水果Meat肉类Poultry家禽Fish鱼类Dairy乳制品Seasoning调味料单元3: 烹饪方法Roast烤制Braise炖煮Stir-fry炒制Poach煮制Grill烧烤Boil煮沸Sauté煎炒Deep-fry深炸Microwave微波烹饪Pressure-cook压力烹饪单元4: 厨具与设备Knife刀具Chopping board砧板Pan平底锅Pot锅Oven烤箱Stove炉灶Blender搅拌机Juicer榨汁机Grater擦菜板Cooking spoon烹饪勺单元5: 菜单与点餐Menu菜单Starter开胃菜Main course主菜Dessert甜点Beverage饮料Wine list酒单Order点餐Waiter/Waitress服务员Checkplease!: 请结账！Tip小费单元6: 烹饪风格与流派Cuisine烹饪风格French cuisine法国菜Italian cuisine意大利菜Chinese cuisine中国菜Japanese cuisine日本菜Mediterranean cuisine地中海菜Fusion cuisine融合菜Vegetarian cuisine素食Vegan cuisine纯素食Gluten-free cuisine无麸质食品单元7: 烹饪时间与温度Cooking time烹饪时间Oven temperature烤箱温度Medium heat中火High heat大火Low heat小火Preheat the oven预热烤箱Boiling point沸点Bake at 350°F在350华氏度下烘焙Simmer小火慢炖Sear封煎单元8: 烹饪中的健康与营养Nutrition营养Healthy eating健康饮食Fat脂肪Protein蛋白质Carbohydrate碳水化合物Fiber纤维Vitamin维生素Mineral矿物质Calorie卡路里Dietary plan饮食计划单元9: 节日与特殊场合烹饪Holiday cooking节日烹饪Christmas pudding圣诞布丁Halloween pumpkin pie万圣节南瓜派Easter ham复活节火腿Thanksgiving turkey感恩节火鸡Valentine's Day chocolate dessert情人节巧克力甜点Birthday cake生日蛋糕Party food聚会食品Buffet自助餐Picnic food野餐食品单元10: 烹饪中的文化与传统Culinary culture烹饪文化Family recipe家传秘方Ethnic food民族食品Street food街头小吃Fast food快餐Fusion cuisine融合菜Traditional dish传统菜肴Recipe食谱Cookbook烹饪书Culinary arts烹饪艺术