菜肴类 (Dishes)1.1 粤菜 (Cantonese Cuisine)烧鹅 (Roast Goose) - Roast Goose叉烧 (Char...

菜肴类 (Dishes)1.1 粤菜 (Cantonese Cuisine)烧鹅 (Roast Goose) - Roast Goose叉烧 (Char Siu) - Barbecue Pork烧鸭 (Roast Duck) - Roast Duck烧腩肉 (Roast Pork Belly) - Roast Pork Belly白切鸡 (Boiled Chicken with Soy Sauce) - Steamed Chicken with Soy Sauce清蒸海鲜(Steamed Seafood) - Steamed Seafood干煎海鲜(Pan-Fried Seafood) - Pan-Fried Seafood避风塘炒蟹(Fried Crab with Garlic and Chili) - Fried Crab with Garlic and Chili腊味煲仔饭(Clay Pot Rice with Preserved Meat) - Clay Pot Rice with Preserved Meat黄鳝煲仔饭(Clay Pot Rice with Eel) - Clay Pot Rice with Eel1.2 客家菜 (Hakka Cuisine)梅菜扣肉(Pork with Preserved Mustard Greens) - Pork with Preserved Mustard Greens客家咸香鸭(Hakka Salted Duck) - Hakka Salted Duck1.3 潮汕菜 (Chaoshan Cuisine)潮汕牛肉丸(Chaoshan Beef Balls) - Chaoshan Beef Balls砂锅粥 (Casserole Congee) - Casserole Congee 甜品类 (Desserts)2.1 糖水 (Sweet Soup)双皮奶 (Double Skin Milk) - Double Skin Milk姜撞奶 (Ginger Milk) - Ginger Milk杨枝甘露(Chilled Mango Sago Pudding) - Chilled Mango Sago Pudding红豆沙 (Red Bean Soup) - Red Bean Soup2.2 点心 (Dim Sum)虾饺 (Shrimp Dumpling) - Shrimp Dumpling肠粉 (Rice Noodle Rolls) - Rice Noodle Rolls叉烧包 (Char Siu Bao) - Barbecue Pork Bun榴莲酥 (Durian Pastry) - Durian Pastry2.3 糕点 (Cakes)马拉糕 (Malaysian Sponge Cake) - Malaysian Sponge Cake萝卜糕 (Turnip Cake) - Turnip Cake 小吃类 (Snacks)牛杂 (Ox Assortments) - Ox Assortments云吞面 (Wonton Noodle Soup) - Wonton Noodle Soup煎堆 (Fried Glutinous Rice Balls) - Fried Glutinous Rice Balls状元及第粥(Zhuangyuan Jidi Congee) - Zhuangyuan Jidi Congee请注意，以上菜单仅为示例，具体菜品和名称可能因餐厅和地区而异。如果您需要为具体餐厅制作菜单，请确保与餐厅确认菜单的准确性。