Ingredients:2 large eggs1 quart (approx. 1 liter) of chicken stock or water1/...

Ingredients:2 large eggs1 quart (approx. 1 liter) of chicken stock or water1/2 teaspoon salt1/4 teaspoon white pepperA few drops of sesame oil (optional)A few slices of fresh ginger (optional)A few slices of green onionschopped (for garnish)Instructions:Prepare the StockBoil the chicken stock or water in a medium-sized pot. If using water, you can add the ginger slices for extra flavor. Let it boil for a few minutesBeat the EggsIn a separate bowl, beat the eggs lightly with a fork or whisk. You want to achieve a smooth consistencyAdd the EggsSlowly pour the beaten eggs into the boiling stock, stirring gently in a circular motion. This will help the eggs form into threadsSeason the SoupAdd the salt and white pepper to taste. If desired, you can also add a few drops of sesame oil for extra flavorCook the SoupLet the soup simmer for a few minutes, until the eggs are cooked through. Do not overcook, as you want the eggs to remain tenderServeLadle the soup into bowls and garnish with chopped green onions. Serve immediately while hotTips and Variations:For a richer flavoryou can replace the chicken stock with beef or vegetable stockFor a heartier soupyou can add diced ham, shrimp, or fish cakeExperiment with different herbs and seasonings to create your own unique flavor combinationsEnjoy this simple yet delicious Egg Soup recipe! It's perfect for a quick meal or as a starter for a larger meal.