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Xinjiang, located in the northwest of China, is a landlocked province with a ...

Xinjiang, located in the northwest of China, is a landlocked province with a diversified landscape and rich cultural heritage. The cuisine of Xinjiang is also diverse and features a range of unique dishes that are well-known for their rich flavors and unique tastes. In this article, we will introduce some popular Xinjiang dishes and the local specialties. Polo BreadPolo Bread is a traditional dish of Xinjiang. It is made from highland barley flour and has a unique aroma and chewy texture. Polo Bread is usually served with yogurt, butter, cheese, and other dairy products, providing a delicious breakfast or snack for local people. TufahumTufahum is a kind of pastry with a history of more than 2000 years in Xinjiang. It is made from flour, mutton fat, and salt, and then fried in mutton fat. Tufahum has a crisp texture and a strong aroma, making it a favorite snack of local people. SamsaSamsa is a kind of dumpling made from flour and stuffed with meat or vegetables. It is usually fried or steamed, and is a popular dish in Xinjiang. The shape of Samsa is round or triangle, and it has a crisp outer layer and a delicious filling. YogurtYogurt is a traditional dairy product in Xinjiang. It is made from cow's milk and has a smooth texture and a slightly sour taste. Yogurt is usually served with sugar, fruits, or other flavors, and is a favorite breakfast or snack food in Xinjiang. Mutton SoupMutton Soup is a traditional dish in Xinjiang. It is made from high-quality mutton and a variety of Chinese medicinal herbs, which have a good nutritional value and health benefits. Mutton Soup has a rich flavor and a strong aroma, making it a favorite dish among local people. Milk TeaMilk Tea is a traditional drink in Xinjiang. It is made from black tea, milk, sugar, and other ingredients, and has a rich flavor and unique taste. Milk Tea is usually served hot in winter, which can help people keep warm and healthy. Pickled CabbagePickled Cabbage is a local specialty in Xinjiang. It is made from white cabbage that has been pickled in brine or vinegar for a period of time. Pickled Cabbage has a crisp texture and a slightly sour taste, which can help digestion and enhance appetite. Pickled Cabbage is usually served as an appetizer or side dish with meat or rice dishes. Pomegranate JuicePomegranate Juice is a local specialty in Xinjiang. It is made from fresh pomegranate, sugar, and water, and has a rich taste and unique flavor. Pomegranate Juice is usually served cold in summer, which can help quench thirst and enhance appetite.In conclusion, the cuisine of Xinjiang features rich flavors, diverse tastes, and unique local specialties that are worth trying. If you have the opportunity to visit Xinjiang, you can taste these delicious dishes and experience the local culture and customs.